Sinro Korean Cuisine (Huangpu Branch)
韩式料理 · ⭐ 4.6
Room 102, Building 2, No. 101, Kaida Road
Dishes
M9+ Wagyu RibeyePremium M9+ Wagyu ribeye, expertly cooked to perfection with a rich, tender texture and marbled fat for an unforgettable dining experience.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Premium Wagyu BeefPremium Wagyu beef slow-cooked to perfection, served with a secret sauce for a rich, tender experience.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Braised Beef RibsBraised beef ribs made with slow-cooked beef ribs and vegetables, resulting in tender meat and rich flavor.
Grilled Beef BellyGrilled beef short rib is made from beef short rib, marinated and then grilled. The meat has alternating layers of fat and lean, and is seasoned with soy sauce, cooking wine, garlic, and ginger to enhance flavor, then grilled until the surface is crispy and the inside is cooked through.
Grilled Ribeye SteakGrilled rare steak made from fresh beef, marinated and directly grilled at high temperature. Typically uses cuts like sirloin, tenderloin, or ribeye, offering a perfect balance of doneness—crispy outside, juicy inside.
Grilled Seasoned Pork ChopGrilled seasoned pork chop made from fresh pork loin, marinated in soy sauce, garlic, black pepper, and honey, then roasted to perfection.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.- Tea-Infused AppetizerA light and refreshing appetizer made by soaking vegetables in tea water, perfect for cleansing the palate.
Tea SnackA traditional Chinese snack made with tea, peanuts, and nuts, often served with tea for a balanced flavor experience.
Spicy Tofu SoupA spicy soup made with soft tofu and chili, seasoned with ginger, garlic, and scallions for a warm, flavorful dish.