Qin Xiaogui Oil Splash Noodles (Huizhi Store)
小吃面食 · ⭐ 3.8
Room B1-11, Basement Level 1, No. 3057, Jinkē Road and No. 55, Liangjing Road
Dishes
Biangbiang Oil-Poured NoodlesA traditional Shaanxi noodle dish featuring wide, hand-pulled noodles topped with a spicy oil pour and seasonings.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Tomato Spinach NoodlesTomato spinach noodles are made with fresh tomatoes and spinach, tossed with cooked noodles for a light and nutritious dish.
Secret Sauce NoodlesA delicate wheat-based noodle skin served with a special sauce and fresh vegetables, offering a refreshing and tangy taste.
Rice NoodlesRice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Vegan Oil-Poured NoodlesA vegan noodle dish featuring hand-pulled noodles topped with fresh vegetables and a fragrant hot oil pour, delivering a spicy and aromatic flavor.
Classic Pork BaoziClassic pork baozi features tender pork belly and lean meat stewed until soft, served in a warm steamed bun for a rich, savory experience.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Saozi NoodlesSaozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.