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Xi'an Shanbinquesheng International Hotel · Huaxi Hall Chinese Restaurant

地方菜 · ⭐ 4.5

No. 1 Zhangba North Road, Building 19, Shanbin Quesheng Hotel

Dishes

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  Three Lives Three Worlds Peach Blossom Shrimp

  Fresh shrimp paired with colorful vegetables to resemble peach blossoms, served chilled with a light dressing for a refreshing taste.
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  Five-color Mashi

  A colorful noodle dish made with wheat dough shaped into small balls and stir-fried with five-colored vegetables for a balanced, savory flavor.
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  Assorted Braised Dishes

  A mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
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  Turbot

  Turbot is a common sea fish, typically选用 fresh whole turbot, which is cleaned and marinated with ingredients such as ginger slices and scallions before being steamed or braised. When steaming, the fish meat remains tender; when braising, it is seasoned with soy sauce, sugar, and cooking wine to allow the flavors to penetrate the fish meat.
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  Stir-fried Lettuce

  Crisp lettuce salad is a cold dish made primarily with lettuce. Wash and tear the lettuce into small pieces, blanch briefly in boiling water, drain, then mix with garlic, chili oil, soy sauce, vinegar, and sesame oil. Simple and quick to prepare, it highlights the crisp texture of the lettuce.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Qin川 Beef

  Qin川 Beef is a Chinese dish made with beef slow-cooked in a savory sauce, known for its tender texture and rich flavor.
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  Qin川 Braised Beef

  Qin川 Braised Beef is made from premium beef brisket, slow-cooked in a secret sauce with traditional Chinese spices. It features a rich, savory flavor and tender texture.
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  Preserved Meat with Chrysanthemum Stems

  A Chinese home-style dish made by stir-frying preserved meat with tender chrysanthemum stems, offering a savory and aromatic flavor.
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  Chang'an Gourd Chicken

  Chang'an葫芦 Chicken is a traditional Shaanxi dish made with a whole chicken and a gourd. The chicken is marinated, stuffed into the gourd, deep-fried until golden and crispy, then steamed to absorb flavor. The skin is crunchy and fragrant, while the meat remains tender and juicy.
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  Camel Hoof Soup

  A nourishing soup made from camel hooves, slow-cooked with spices and herbs to create a rich, gelatinous broth known for its health benefits.
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  Fish Head Buddha's Delight

  Fish head Fugue Wall is made with fresh fish head as the main ingredient, combined with abalone, sea cucumber, bird's nest, and other seafood delicacies, carefully stewed using a slow-cooking method. All ingredients are slowly steamed in a bowl over high heat for an extended period, allowing them to blend fully and deliver a rich, aromatic flavor.

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