Miaofu Pig's Trotter Chicken & Coconut Chicken (Yuexiu Tuayi Flagship Store)
火锅 · ⭐ 4.1
Southeast corner of the intersection of Yuexiu South Road and Dongyuan Heng Road (opposite Exit B of Tuanyi Da Guangchang Station, Metro Line 6)
Dishes
Original Flavor Coconut ChickenA delicately flavored dish made with fresh coconut water and chicken, simmered slowly to preserve natural taste and tenderness.
Braised Chicken with Pig's Trotter and ChestnutsA nourishing soup made with pig's trotter, chicken, and chestnuts, slowly simmered to blend flavors and enhance nutrition.
Goji LeafGoji leaf is the tender leaf of the goji berry plant, commonly stir-fried or used in soups for its fresh taste and nutritional value.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Clay Pot Rice with Preserved MeatA traditional Cantonese dish featuring rice cooked in a clay pot with preserved meats like sausage and pork, resulting in fragrant, flavorful grains.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
Wild Mushroom Pepper Pig's Stomach and Chicken StewA hearty stew made with pig's stomach, chicken, and wild mushrooms, seasoned with pepper for a rich, savory flavor.
Tender BeefTender beef made from fresh beef, sliced or shredded, marinated with a little starch, soy sauce, and oil, then quickly stir-fried or blanched to keep it tender. Usually enhanced with葱姜蒜, and sometimes vegetables like green pepper or onion for added texture.
Black Pepper Pig's Stomach Chicken SoupA nourishing soup made with pig's stomach, chicken, and black pepper, known for its rich flavor and health benefits.