Close

Old Beijing Fried Sauce Noodles with Braised Chicken Rice

小吃快餐 · ⭐ 3.3

Beside Meilejia Convenience Store, Lane 8, Yingzhou 8th Street

Dishes

• 

  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
• 

  Signature Snail Noodles

  A specialty dish featuring snail noodles stir-fried with beef, bean sprouts, and pickled vegetables, delivering a rich and spicy flavor.
• 

  Xiangxi Stir-Fried Pork

  Xiangxi stir-fried pork is a dish made primarily with pork and vegetables such as green peppers and red peppers. To prepare it, first slice the pork and cut the vegetables into strips. Then add seasonings and stir-fry until cooked through, finally adding the pork slices to stir-fry until fully flavored.
• 

  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
• 

  Secret-Recipe Beef Brisket Rice Bowl

  Beef brisket marinated with secret spices, slow-cooked with potatoes and carrots until tender, then served over rice with the rich sauce.
• 

  秘制鸡腿饭

  秘制鸡腿饭以去骨鸡腿肉为主料，经过腌制后煎烤至表皮微焦，内部多汁。搭配米饭和时令蔬菜，淋上特制酱汁，风味浓郁。
• 

  Secret-Recipe Duck Leg Rice

  Special duck leg rice features marinated duck legs pan-seared to a crispy skin with tender meat, served over rice and drizzled with a rich sauce made from soy sauce, sugar, cooking wine, and spices.
• 

  Braised Pork with Tofu Skin Rice

  Fried tofu skin braised pork rice features pork belly and tofu skin stewed together with soy sauce, sugar, and cooking wine, then slowly simmered until the pork is tender and the tofu skin absorbs the rich broth, served over rice.
• 

  Pork Lung and Peanut Soup Dumplings

  A savory Cantonese dish featuring pork lung and peanuts simmered into a rich broth, served with delicate dumplings for a harmonious blend of textures and flavors.
• 

  Duck Leg Rice

  Duck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.
• 

  Steamed Pork Rib Rice with Soy Sauce

  Steamed pork ribs marinated in soy sauce and served over rice, offering a savory and tender dish.

Reviews