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Tianfu No. 1 Purple Bamboo Restaurant (Purple Bamboo Park Branch)

西餐 · ⭐ 4.5

Zizhuyuan Park, Zizhuyuan Road

Dishes

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  Giant's Sausage Platter

  Jian Shi brand sausage platter features various sausages like pork, beef, and mixed types, cured, stuffed, and slowly smoked, typically served sliced with bread or vegetables.
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  Large Durian Spring Roll

  Large durian-filled pastries made with fresh durian flesh and flaky dough, baked or fried. Crispy outside, soft and creamy inside.
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  Tianfu Roasted Pork Shank Burger

  Tianfu's braised pork knuckle burger features tender pork knuckles marinated in a special sauce, grilled and served in a bun with lettuce and onions for a unique flavor.
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  Tianfu Roasted Pork Elbow with Thin Pancakes

  Tianfu's braised pork knuckle wrapped in thin pancakes, made from marinated pork knuckle roasted to tender perfection with rich flavor. Served with pancakes and accompaniments for a layered taste experience.
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  Latte Coffee

  A latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
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  Osmanthus Pear Tea

  Guìhuā Xue lí chá is made with fresh pear and dried osmanthus flowers. Cut the pear into pieces, boil with the flowers, and drink when the pear is soft and fragrant. No extra seasonings are added to preserve the natural flavors.
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  Peach Mountain Mousse

  Taoshan mousse is a dessert made primarily from cream, gelatin, and taoshan skin. The taoshan skin is made from glutinous rice flour, powdered sugar, and vegetable oil, wrapping a fruit-flavored mousse filling, typically mango, strawberry, or matcha. The skin is rolled thin, filled with prepared mousse, then chilled to set before serving.
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  Zhu Zhu Special Salad

  Purple bamboo special salad features fresh lettuce, cucumber, cherry tomatoes, and avocado, paired with boiled chicken breast or shrimp, dressed with a special sauce, mixed and served. No high-heat cooking preserves the original flavors.
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  Assorted Appetizers

  A colorful assortment of small dishes featuring pickled or grilled ingredients like pickled cucumbers, spicy chicken feet, seasoned tofu cubes, fried chicken wings, and spicy peanuts, prepared with various seasonings—typically served as an appetizer or snack.
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  Meat Sauce Pasta

  Spaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.
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  Grilled Eel Rice Bowl

  Grilled eel rice bowl features fresh eel that is marinated and then grilled, topped with a sweet and savory sauce made from soy sauce, mirin, and sugar, giving the eel a caramelized surface. The rice is typically white rice, served with the grilled eel slices, sometimes garnished with green onions or sesame seeds.
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  Tuna Tapas

  Tuna tapas made with fresh tuna, diced and marinated with olive oil, lemon juice, onion, tomato, and herbs, served on toasted bread slices, seasoned with black pepper and a pinch of salt.

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