Jingpiao Teahouse · Health Business Meal (Tianjin Store)
粤菜 · ⭐ 3.6
No. 15-1, Luxia Villa Area, Liuxia Road
Dishes
Phoenix DancongPhoenix Dancong is a oolong tea made from tender buds and leaves of the Phoenix Dancong tea plant, processed through withering, shaking, pan-firing, rolling, and baking. The leaves are tightly rolled, dark green in color, and have a natural floral aroma.
Dajinya Yunnan Black TeaDajinya Yunnan Black Tea is a premium tea made from Yunnan large-leaf black tea, carefully processed using traditional methods. It features tight, dark leaves, bright red infusion, rich aroma, and sweet, smooth taste with a lingering aftertaste.
Chocolate Yam CakeA dessert made by blending mashed yam with chocolate, then baking it into a soft and flavorful cake.
Signature Pu'er TeaA premium Pu'er tea made from high-quality leaves, fermented using traditional methods to produce a rich, smooth flavor with a distinctive aged aroma and lingering sweetness.
Napoleon PastryNapoleon pastry is a dessert made of multiple layers of puff pastry and cream, using flour, butter, sugar, and cream as main ingredients. The dough is rolled thin, folded repeatedly, baked to create crisp layers, with cream between each layer, then assembled into a tower shape.
Spring Herb ScallopsA refined dish featuring fresh scallops stir-fried with seasonal spring herbs, offering a delicate and refreshing taste.
Old Man Tea GiftA traditional Chinese snack combining tea eggs, tofu skin, and peanuts in a savory-sweet marinade, perfect with tea.
Golden Junmei Fruit AromaA creative tea drink made with Golden Junmei black tea and fresh fruits like apple and pear, offering a refreshing and naturally sweet taste.
Still Drifting LongjingA refined dish made with fresh Longjing tea leaves and soft tofu, simmered in clear broth for a delicate, aromatic flavor.
Black Swan PastryA delicate pastry shaped like a swan, made with buttery shortcrust and filled with vanilla cream and chocolate sauce, dusted with cocoa powder and gold leaf.