Close

Man Yi Washoku · BinGu Plaza West Branch

小吃快餐 · ⭐ 4.7

3rd Floor, Binggu Plaza, No. 341 Tianshan Road

Dishes

• 

  Salmon Sushi

  Salmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
• 

  Braised Abalone with Liver Paste

  Braised abalone served with a rich liver paste, combining tender seafood and savory, smooth sauce.
• 

  Wagyu Sukiyaki Hot Pot

  Wagyu Sukiyaki is a Japanese hot pot dish primarily made with high-quality wagyu beef slices, vegetables, and tofu. The ingredients are placed in a shallow pot, seasoned with a specially prepared sukiyaki sauce, and cooked and eaten while simmering to preserve the original flavors of the ingredients.
• 

  Japanese-Style Octopus

  Fresh octopus marinated in Japanese soy sauce, mirin, and sake, then gently cooked to a crisp texture. Served with green onions and sesame seeds for a light, elegant taste.
• 

  Almond Tofu Pudding

  Almond tofu pudding is primarily made from almond powder, milk, and eggs, and is set by steaming or refrigeration. To prepare it, mix almond powder with milk and heat the mixture, then add egg liquid, stir well, filter the mixture, pour it into molds, and steam or refrigerate until it sets into a smooth, tender pudding-like texture.
• 

  Foie Gras Sushi

  Foie gras sushi combines French foie gras with Japanese sushi techniques, using ingredients like foie gras, sushi rice, seaweed, and fresh raw fish. The foie gras is gently cooked or pan-seared until tender, then mixed with seasoned rice, rolled in a bamboo mat, sliced, and served, often with mustard or soy sauce.
• 

  Sea Urchin Wagyu Tartare

  Fresh wagyu beef is diced and mixed with premium sea urchin, dressed with lemon juice, olive oil, and black pepper for a delicate, umami-rich cold dish.
• 

  Special Sashimi Rice

  Special Sashimi Rice is a Japanese dish made with high-quality raw fish slices and rice. Main ingredients include fresh salmon, tuna, and other sashimi, served with seasoned rice and a touch of soy sauce.
• 

  Crab and Sea Urchin Vinegar Jelly

  A refined cold dish featuring fresh crab meat and sea urchin, set in a vinegar-based jelly for a refreshing and savory taste.
• 

  Cut Fish Sashimi Rice

  Fresh fish slices are served over rice with a special sauce, offering a delicate and refreshing taste.
• 

  Foie Gras with Snowflake Tuna

  Foie gras seared to perfection paired with snowflake tuna, offering a luxurious blend of rich, buttery texture and delicate seafood flavor.
• 

  Black Truffle Thin-Sliced Lionfish

  Thinly sliced lionfish served with black truffle sauce, offering a delicate texture and rich umami flavor.

Reviews