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Ban Zhu Fan Yuan · Ancient Yunnan Earthy Dishes

地方菜 · ⭐ 4.6

Banzhufuanyuan Ancient Dian Cuisine, Longtan Road, Jincheng Town

Dishes

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  Mixed Pot Stew

  A hearty stew made with a variety of ingredients such as meat, seafood, vegetables, and mushrooms, slowly cooked in broth or water for rich flavor and nutrition.
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  Ancient Dian Yellow Braised Chicken

  A traditional Yunnan dish made with chicken, potatoes, and mushrooms, slowly braised in yellow wine and soy sauce for rich flavor.
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  Modern Dumplings

  A creative dish made with glutinous rice dough filled with meat or vegetables, steamed to a soft and savory texture.
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  Jinning Old Sauce Fish

  Jinning Old Sauce Fish is a traditional Yunnan dish made with fresh carp, marinated in fermented bean paste, chili, and spices, then slowly stewed to create a rich, savory flavor.
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  Local Pea Noodles

  Made from locally fresh peas, ground into paste and steamed, this dish offers a smooth, delicate texture. It is commonly served with seasoned sauce, chili oil, or scallions, representing a traditional local snack.
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  Steamed Wu Chang Fish

  Steamed Wuchang fish is a Chinese dish featuring whole Wuchang fish. After cleaning, make cuts on both sides of the fish, marinate with ginger slices and scallions, steam it over water, then drizzle with hot oil and sauce.
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  Charcoal-Roasted Skin-on Duck

  A classic Chinese dish featuring a whole duck roasted over charcoal until the skin is crispy and the meat tender, traditionally served with pancakes, hoisin sauce, and scallions.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Grilled Tofu

  Grilled tofu is made by cutting tofu into cubes or slices and grilling until the surface is slightly charred while the inside remains soft. Main ingredient is tofu, which can be marinated or brushed with seasonings like soy sauce, sesame oil, and garlic.
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  Crispy Skin Duck with Special Flavor

  A specialty dish featuring tender duck meat with a crispy skin, marinated and deep-fried to perfection.
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  Clam with Garlic Noodles in Clay Pot

  Clay pot garlic rice noodles with shrimp uses fresh shrimp and rice noodles. Soak noodles, place in clay pot, add cleaned shrimp and garlic, ginger, scallions, then simmer gently until shrimp are cooked through and noodles absorb the flavorful broth.
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  Tofu Dumpling Soup

  Tofu meatballs soup is made with soft tofu and pork. Tofu is mashed and mixed with minced pork, shaped into balls, then boiled in clear water. Seasonings are added and brought to a boil. The soup is clear and the meatballs are tender.
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  Spicy Pepper Stir-fried Chanterelle

  A dish of fresh chanterelles stir-fried with chili peppers, known for its spicy and savory flavor.
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  Crispy Fragrant Bones

  Pork ribs are marinated, coated in batter, and deep-fried to achieve a crispy exterior and tender, juicy interior with rich aroma.
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  Grilled Potato on Iron Plate

  Sizzling potatoes are a dish featuring potatoes as the main ingredient, sliced or cubed and pan-fried on a hot iron plate until golden and crispy, with garlic and green onions added for flavor.

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