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True功夫 (Shiyan Nanhai Branch)

小吃快餐 · ⭐ 4.2

No. 27, Tianbao Road, Yingrenshi Community; Floors 1–2, South Sea Department Store

Dishes

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  Dried Mushroom and Chicken Leg Rice Porridge

  A comforting rice porridge made with chicken legs and dried mushrooms, simmered slowly for rich flavor and texture.
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  Four Seasons Pork Bone Soup

  Four Seasons Pork Bone Soup is made primarily with pork bones and seasonal vegetables such as carrots, corn, and cabbage. After prolonged stewing, the soup becomes clear and fragrant with bone aroma. The preparation method is simple: first blanch the pork bones to remove any odor, then add sufficient water and vegetables, and slowly stew over low heat until the meat separates from the bones. Finally, season to taste.
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  Sauce-Flavored Pork Belly Rice

  GFS Braised Pork Belly Rice features pork belly and rice, seasoned with soy sauce, sugar, and cooking wine. Pork is stir-fried to remove excess fat, then slowly stewed until tender and flavorful, served over rice.
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  Sour Cabbage Braised Pork Meal

  A hearty meal featuring slow-cooked pork and tangy sour cabbage, served with rice for a satisfying and flavorful experience.
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  Sweet Sauce Spare Ribs Meal

  Delicious pork ribs dish with a savory sauce, marinated and deep-fried until crispy, then simmered in a special sauce made of soy sauce, sugar, and rice wine. Served with rice and side dishes for a complete meal.
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  Fragrant Sauce Spare Ribs Rice

  Fragrant sauce spare ribs rice features marinated pork ribs, pan-fried or braised until tender, served over rice. The sauce is made from soy sauce, sugar, and cooking wine, giving the ribs a glossy red color and rich flavor.
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  Silky Steamed Egg

  Steamed egg custard is a dish primarily made with eggs, prepared by steaming. Beat the eggs, then mix in an appropriate amount of water or milk, stir well, and strain to remove any unbroken protein strands. Pour the mixture into a steaming bowl, cover with plastic wrap, and steam until fully set and cooked through. The finished egg custard has a smooth, delicate surface and a rich, silky texture.
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  Spicy Pork Rib Rice

  Spicy pork rib rice features marinated pork ribs cooked until tender, served with rice and vegetables like green pepper, red pepper, and onion. Seasoned with doubanjiang, light soy sauce, dark soy sauce, ginger, and garlic for a savory, slightly spicy flavor.
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  Spicy Meat Sauce Steamed Rice Noodles with Small Soy Milk

  A Chinese breakfast combo featuring spiced meat sauce, steamed rice noodles, and warm small soy milk—delicious, balanced, and nourishing.

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