Close

Sour and Spicy Noodles with Flatbread (Xinhua Road Branch)

小吃快餐 · ⭐ 3.8

50 meters east of the intersection of Gexin East Street and Xinhua Road

Dishes

• 

  Three-Threaded Flatbread

  Three丝锅魁 is a flatbread sliced and filled with shredded carrots, wood ear mushrooms, and minced meat, then fried or pan-fried. Main ingredients include flatbread, carrots, wood ear mushrooms, and lean pork. The fillings are stir-fried and stuffed into the bread.
• 

  Jun屯 Pottery Flatbread

  Jun屯 Guokui is a traditional snack made by wrapping meat or vegetarian filling in a flour-based饼皮 and baking or frying it. Main ingredients include flour, pork or tofu, and seasonings like scallions and ginger. The crust is crispy while the filling is savory and aromatic.
• 

  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
• 

  River and Lake Noodles

  A traditional Chinese noodle dish featuring hand-pulled noodles, beef, greens, and a rich spicy sauce.
• 

  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
• 

  Spicy and Sour Noodles

  Sour spicy noodles are made with noodles and seasoned with vinegar, chili oil, garlic, and ginger. Typically served with cooked vegetables or meats like bean sprouts, carrots, eggs, or beef, mixed and eaten together.
• 

  雪菜粉

  雪菜粉是一道以粉丝为主要食材，搭配雪里蕻（雪菜）制作的菜肴。粉丝提前泡软，雪菜切碎备用。将雪菜与粉丝一同炒制，加入适量调味料，如盐、酱油等，炒匀即可。口感爽滑，味道鲜香。
• 

  Pickled Mustard Greens Noodles

  Snow菜面 is a Chinese noodle dish made with noodles and pickled mustard greens. Cooked noodles are mixed with stir-fried snow cabbage and seasonings, optionally enhanced with minced meat or egg flakes.
• 

  Fried Chicken Noodles

  Chicken noodle dish made by cooking chicken pieces, usually from thighs or breasts, then mixing with cooked noodles and broth or sauce. Often includes vegetables and葱花.
• 

  Sesame Oil

  Sesame oil is a refined oil made from high-quality sesame seeds through fine grinding and extraction. It has a golden yellow color, clear texture, and a rich sesame aroma. Commonly used for cooking seasoning or as a dressing for cold dishes, it adds a unique flavor to the cuisine.
• 

  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.

Reviews