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Eastern Dumpling King (Hasi Wanda Branch)

东北菜 · ⭐ 3.9

No. 168 Zhongxing Avenue, Wanda Plaza, 3rd Floor, Shops Nos. 3069–3071, Side A (opposite Tongheju Restaurant)

Dishes

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  Three-Flavor Dumplings

  Three-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
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  Pine Nut and Corn Dumplings

  Pine nut and corn dumplings feature a savory filling of fresh corn and crunchy pine nuts, wrapped in dough and boiled to perfection.
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  Stir-Fried Potato Shreds

  A cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
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  Fresh Mandarin Fish Dumplings

  Made with fresh mandarin fish meat as the main ingredient, combined with pork filling and seasoned with green onions and ginger. Handcrafted, with thin wrappers and generous fillings, offering a tender texture and rich, fresh soup juice.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  Celery and Pork Stir-fry

  Xicai Pork is a home-style dish primarily made with celery and pork. The preparation typically involves marinating sliced pork, cutting celery into segments, and stir-frying both ingredients until the pork is fully cooked and the celery is just tender.
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  Braised Pork Bones

  Stewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
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  鲅鱼煎饺

  鲅鱼煎饺是以新鲜鲅鱼为主要食材，搭配猪肉、葱姜等调制成馅，包入饺子皮中，经煎制而成。制作时先将饺子放入锅中加少量油煎至底部金黄，再加入适量水焖煮至水分收干，使饺子外皮酥脆、内馅鲜嫩。
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  Sesame Sauce Noodles

  Sesame sauce noodles is a dish primarily made with rice noodles and sesame paste. The rice noodles are boiled and then rinsed with cold water to maintain their chewy texture. A sauce is prepared by mixing sesame paste with minced garlic, vinegar, soy sauce, and sugar, which is then poured over the noodles. Finally, chopped green onions and chili oil are sprinkled on top.
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  Cucumber and Shrimp

  Cucumber and shrimp salad features fresh cucumber slices or strips mixed with peeled and deveined shrimp, cooked by blanching or stir-frying, then seasoned and served.

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