Guangming Fisheries (Zhonghua Branch)
冀菜 · ⭐ 4.7
Unit 406, 4th Floor, Building A, Hualin International Commercial Plaza, No. 221 Zhonghua North Street
Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Pan-Fried Rice NoodlesA stir-fried rice noodle dish cooked in a flat pan, featuring savory flavors and a crispy texture.
Mountain Mushroom SoupA nourishing soup made with various wild mountain mushrooms, often combined with chicken or pork, known for its rich aroma and health benefits.
Fish Harbor Shredded ChickenFresh chicken is slowly braised in a secret sauce and then shredded by hand, served with scallions, cilantro, and chili, drizzled with a special dressing for a fresh and savory taste.
Premium MaoxuewangPremium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
Premium Roast DuckPremium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
Crispy Tofu Skin RollsA vegetarian dish made by wrapping seasoned vegetables in tofu skin and deep-frying until crispy, offering a satisfying crunch and savory flavor.
Lotus Leaf Pancake Braised PorkA traditional Chinese dish featuring braised pork belly served with lotus leaf pancakes, offering a rich and savory flavor.
Mushroom-flavored Steak CubesBeef tenderloin with mushroom aroma, featuring beef cubes marinated and stir-fried with various mushrooms like shiitake and king oyster, blending the tenderness of beef with the rich aroma of mushrooms.
Tomato Stew with Beef BrisketBeef brisket stewed with tomatoes is a dish featuring beef brisket and tomatoes as main ingredients. After blanching the beef to remove odor, it's cooked with tomato pieces, water, ginger slices, green onions, and seasonings until the beef is tender and the sauce thickened.
Sauce-Braised Fish Head KingA richly flavored dish made by slow-cooking a fresh fish head in a savory sauce with spices and aromatics.
Lion's Head FishGolden Lion Fish is a dish made from mandarin fish. The flesh is minced, mixed with egg white and starch, shaped into small balls, steamed to resemble lion's mane. Decorated with carrot and cucumber ribbons, it looks like a lion's fur, then drizzled with thickened sauce.