Jing Hu Men Copper Pot Shabu Shabu (Da Hui Store)
火锅 · ⭐ 4.7
No. 23 Xisi Huan South Road, Beijing (3rd floor above Xiaoyuan Roast Meat Restaurant)
Dishes
First-Class Fried FlatbreadOne品烧饼 is a traditional Chinese pastry made primarily from flour, with oil and sugar added to form the dough. The filling commonly uses sweet ingredients such as red bean paste or black sesame, or savory options like meat floss or scallions. After baking, the crust turns golden and crispy, while the filling remains smooth and delicious. The shape is neat and the layers are distinct.
Traditional Mahjong SeasoningTraditional mahjong seasoning is a condiment for hot pot or spicy noodles, made from sesame paste, peanut butter, garlic paste, green onions, cilantro, chili oil, Sichuan pepper powder, soy sauce, vinegar, sugar, and salt. Mix ingredients in proportion to create a thick dipping sauce, adjust spiciness and saltiness to taste.
Traditional Sesame PasteTraditional sesame sauce is a Chinese seasoning paste made from sesame paste, enhanced with garlic paste, coriander, and other ingredients. It has a bright yellow color and a smooth texture, serving as a dipping sauce for hot pot or boiled meats, as well as a dressing for cold dishes or a flavor enhancer in cooking, adding a rich, nutty aroma and taste to the dish.
Napa cabbageNapa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
Hand-Cut Fresh Lamb Top BladeHand-cut fresh lamb shoulder, made from fresh lamb shoulder meat, finely sliced by hand to maintain tenderness. After marinating with simple seasonings, it can be grilled or simmered to bring out the original delicious aroma of lamb.
Hand-Cut Fresh Lamb Leg MeatHand-cut fresh lamb leg meat uses lean meat from the fresh lamb hind leg, sliced thinly by hand to preserve its delicate texture. Typically cooked in hot pot, barbecue, or stir-fry, seasoned simply with scallions, ginger, and garlic.
Hand-ground Fresh TofuHand-ground fresh tofu made from soybeans, soaked, ground with a stone mill, filtered, and cooked with a coagulant. No preservatives or additives added, preserving the natural flavor and delicate texture of soy products.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Humen One-Year LambHumen one-year-old lamb is a dish featuring one-year-old lamb meat, typically using fresh leg or rib meat. After blanching to remove odor, it's marinated with ginger, scallions, and cooking wine, then stewed or braised until tender with rich broth.
Humen Secret Tender BeefHumen Secret Tender Beef uses fresh beef tenderloin, sliced and marinated in a special sauce, then quickly stir-fried. Main ingredients include tender beef, onion, green pepper, and secret seasoning. Cooking emphasizes precise heat control to maintain the beef's tenderness.
Golden Fish DumplingsGolden fish tofu is a dish primarily made from fish meat and tofu. The fish meat is minced and mixed with tofu, then seasoned and thoroughly blended before being shaped into balls and either fried or steamed. The finished product has a golden outer crust, a soft and tender texture, and a pleasantly elastic bite.