Cheng Dieyi Hot Pot Restaurant (Xipu Branch)
火锅 · ⭐ 4.7
No. 291, Guoning East Road
Dishes
Beaten King BeefA dish featuring tender beef brisket marinated in secret sauce and pounded with a mallet to enhance texture, then sliced and served.
Bayberry Ice DumplingsA refreshing dessert made with fresh bayberries and glutinous rice balls, served chilled for a sweet and tangy treat.
Tomato and Tender Pork SlicesTomato and tender meat slices is a dish primarily made with fresh tomatoes and tender meat slices. The preparation involves cutting tomatoes into pieces, marinating the meat slices, then cooking them together until the meat is fully cooked, allowing the acidity and sweetness of the tomatoes to perfectly blend with the tenderness of the meat.
Crispy Tofu with BatterA Chinese dish made by deep-frying tofu coated in a light batter, resulting in a crispy exterior and tender interior, often served with sweet soy or chili sauce.
Skewered Tripe DelightQianqian Xiao Jun Gan is a skewer dish featuring beef tripe (small liver). Cleaned tripe is threaded onto bamboo skewers, marinated, then boiled or grilled. Commonly seasoned with chili, Sichuan pepper, garlic, and ginger for a crisp, elastic texture.
Delicious Crispy Pork StripsA Chinese snack made from marinated pork slices coated in batter and deep-fried until crispy, known for its tender inside and crunchy exterior.
Pork Kidney and Duck Intestine MixA Sichuan-style cold dish made with pork kidney slices and duck intestine, tossed in spicy garlic sauce for a bold, crunchy flavor.
Mango Ice SoupA refreshing dessert made with fresh mango, coconut milk, and ice, offering a sweet and tangy flavor perfect for summer.
Grassland Tripe LayersGrassland thousand-layer tripe is a dish primarily made with beef tripe. After cleaning and processing, the tripe is sliced and stir-fried with ingredients such as onions and green peppers, then seasoned and cooked until fully flavored. The preparation emphasizes precise heat control to maintain the tripe's crisp and tender texture.
King's Signature Red PotA spicy Sichuan-style hot pot featuring beef head meat slow-cooked in a rich, red chili broth with aromatic spices.
King Fresh TripeFresh beef tripe marinated in secret spices and quickly blanched, served with a garlic oil dipping sauce for a spicy and numbing flavor.