Xinyi Zhonghe Sijie Hand-Torn Rabbit (Kuanzhai Alley Store)
小吃快餐 · ⭐ 4.1
No. 6 Xi'an South Road
Dishes
Five-Spice Roast RabbitFive-Spice Roast Rabbit features tender rabbit meat marinated in five-spice powder and roasted to perfection, offering a rich, aromatic flavor.
Rabbit LegRabbit legs are primarily made from fresh rabbit legs, which are marinated and then stewed or braised until the meat becomes tender and fully infused with flavor. Ingredients such as ginger, scallions, and star anise can be added to enhance the taste. Some recipes first fry the rabbit legs until the skin is slightly crispy before simmering them.
Spicy Hot Pot Shredded Roasted RabbitA spicy Sichuan-style dish featuring shredded roasted rabbit cooked in a fiery hot pot broth, combining tender meat with bold flavors.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Fragrant RiceFragrant rice is made by washing rice, soaking it in water, and then cooking it in an electric rice cooker or pot until fully cooked. The main ingredient is rice, and during preparation, an appropriate amount of water is added to steam the grains until they become plump and soft.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.