Yanbang Cuisine · Leshan Barbecue (Dongdatu Street Branch)

Name: Yanbang Cuisine · Leshan Barbecue (Dongdatu Street Branch)
Rating: 3.4

川菜 · ⭐ 3.4

Approximately 60 meters southeast of the intersection of Beida Tong Street and Dongda Tong Street

Dishes

Herbal Black Chicken Hot Pot
A nourishing hot pot made with black chicken and medicinal herbs like goji berries, astragalus, and codonopsis, simmered slowly for a rich, health-promoting broth.
招牌鲫鱼
招牌鲫鱼以新鲜鲫鱼为主料，经过清洗处理后，用油煎至两面金黄，再加入葱姜蒜、豆瓣酱等调料炒香，注入适量清水或高汤炖煮，使鱼肉入味。最后收汁，撒上葱花或香菜点缀。
Preserved Pork Trotter Soup
A hearty soup made from preserved pork trotters, simmered with ginger and scallions for a rich, savory flavor.
Dipping Sauce Tofu
Spicy dipping tofu is made primarily from soft tofu, steamed to preserve its natural flavor. Served with a specially prepared dipping sauce made from minced garlic, chili, Sichuan peppercorns, soy sauce, and other seasonings, allowing diners to dip according to their taste, transforming the originally mild tofu into a rich and flavorful dish.
Sour Cabbage Fish Slices
A Sichuan dish featuring tender fish slices and sour cabbage, with a tangy and spicy flavor.
Fresh Chili Fish
Fresh chili fish is made with fresh fish and seasoned with fresh chilies, ginger, garlic, and green onions. The fish is marinated, then pan-fried or braised to retain tenderness and absorb flavor, while the fresh chilies add a unique aroma and mild spiciness.