Cultural Relics Coffee · Museum in the Sky (Retro Collection Store)
咖啡 · ⭐ 4.6
Unit 2506, 25th Floor, Building 18, C Hall, Longhu Shidai Tianjie
Dishes
Emperor Qianlong Vanilla LatteA creative drink blending Chinese imperial flavors with Western coffee techniques, featuring espresso, vanilla syrup, and milk, topped with cinnamon powder for a smooth, aromatic taste.- Guangxu Raw Oyster LatteA fusion dish featuring fresh oysters and coffee foam, offering a unique blend of savory freshness and creamy richness.
- Tongzhi Caramel MacchiatoA creative fusion drink blending Chinese imperial flavors with Western coffee techniques, featuring espresso, milk, caramel sauce, and a hint of traditional osmanthus syrup on top.
- Xianfeng MochaA creative fusion dish combining savory coffee and chocolate sauce with grilled beef or chicken, offering a rich, balanced flavor of savory and sweet.
- Shang Jiuhua Buddha TeaA health-promoting tea made from Jiuhua Mountain's Buddha tea, blended with goji berries and red dates, offering a refreshing and aromatic flavor.
- Jiaqing Osmanthus LatteA creative coffee drink blending Chinese flavors, featuring brewed coffee, milk, and osmanthus syrup, topped with edible osmanthus blossoms for a fragrant, sweet finish.
- Whiskey CoffeeWhiskey coffee is made by mixing whiskey with espresso and a touch of syrup, offering a rich, balanced flavor with subtle alcohol notes.
- Emperor Xuan's Orange AmericanoA creative fusion drink made with Americano coffee, fresh orange juice, and a touch of honey for a refreshing, balanced sweet-tart flavor.
- Yongzheng LatteA creative fusion drink blending coffee, milk, and honey, topped with cinnamon powder for a rich, sweet flavor.
- Shunzhi American StyleA creative fusion dish featuring tender chicken breast, fresh lettuce, tomato, and a special American-style sauce, served on toasted bread for a refreshing bite.