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Called a Fried Chicken (Nanshan Store)

小吃快餐 · ⭐ 3.6

No. 92, Chongwen Road, Annex No. 29

Dishes

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  Crispy Fresh Shrimp Burger

  The Crispy Fresh Shrimp Burger features fresh large shrimp as the main ingredient. After removing the shells and intestinal veins, the shrimp are marinated to absorb flavor, then lightly coated in starch or batter before being deep-fried until the exterior is crispy. It's served in a specially crafted burger bun with lettuce, tomato slices, and sauce, offering a rich and layered taste experience.
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  Fried Young Chicken with Chicken Rolls

  Young chicken marinated and roasted, served with flavorful chicken rolls.
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  Double Beef Burger

  Double beef burger with two beef patties, lettuce, tomato, onion, and cheese between two buns. Patties are grilled, crispy outside and tender inside, paired with sauce and vegetables for a rich flavor.
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  Orleans Grilled Wings

  Orleans-style chicken wings is a grilled dish primarily made with chicken wings. The wings are marinated in Orleans seasoning to infuse flavor, then grilled or pan-fried until the surface is slightly charred and the inside remains juicy.
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  Signature Crispy Fried Chicken

  Signature crispy fried chicken made with chicken, marinated and coated in a special batter, then deep-fried until golden and crunchy on the outside, tender and juicy on the inside.
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  Signature Cheese Cream Sauce

  A rich and creamy sauce made from fresh cheese, cream, and butter, gently simmered with garlic and spices for a luxurious flavor.
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  Salted Pepper Thick French Fries

  Thick potato strips fried until crispy and seasoned with a blend of salt and pepper, creating a savory and satisfying snack.
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  Cheese-filled Chicken Cutlet

  Cheese-filled chicken cutlet made with breast meat, marinated and coated in flour, egg, then breadcrumbs, fried until golden and crispy. Cheese cubes are inserted during frying to create a molten cheese burst when eaten.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Spicy Dumplings

  Spicy dumplings are made from pork, vegetables, and spices. Ingredients are minced, mixed with seasonings, and wrapped in dough before steaming or frying. Chili and Sichuan pepper enhance the flavor.

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