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Zhong Pin Old Recipe Dumplings and Sweet Bean Soup (Main Store)

小吃快餐 · ⭐ 4.3

No. 108, Northeast of Yanji Road Library

Dishes

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  Family Feast Potstickers

  A savory Chinese dumpling filled with a mix of pork, shrimp, cabbage, and mushrooms, pan-fried until crispy on the bottom and tender inside.
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  Squid Pan-Fried Dumplings

  Squid pan-fried dumplings feature fresh squid and pork filling, pan-fried until golden and crispy, offering a savory, juicy bite.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Signature Shrimp Dumpling Pan-Fry

  A specialty shrimp dumpling pan-fried to golden crispness, filled with fresh shrimp and pork, offering a savory and juicy bite.
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  Beef Dumplings

  Beef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
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  Vegetarian Three Fresh

  Vegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian potstickers are made with a dough wrapper filled with a mixture of mushrooms, chives, and tofu. Shaped into half-moons, they're pan-fried until golden and crispy, then steamed with water until the filling is tender and juicy.
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  Old Qingdao Special Sweet Porridge

  A traditional Shandong dish made with millet porridge, tofu skin, vermicelli, seaweed, and peanuts, seasoned with salt and sesame oil.
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  Meat Three Fresh

  Rou San Xian is a traditional dish primarily made with pork, shrimp, and chives. The preparation involves finely chopping these three ingredients, mixing them with appropriate seasonings, and then wrapping the mixture in dumpling or wonton wrappers. It is ready to eat after being boiled.
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  Meat and Three Fresh Dumplings

  Meat three-delight potstickers feature pork, shrimp, and chives, wrapped in dough and pan-fried until golden and crispy on the bottom, with a juicy and tender filling.
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  Pork and Shrimp Dumplings

  Pork and shrimp dumplings are pan-fried to golden crispness, with a savory filling of minced pork and fresh shrimp.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.

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