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Ha Ji's Shantou Beef Restaurant (Shang Liliang Branch)

小吃快餐 · ⭐ 3.8

No. 6-1, Shanglilang Commercial Street

Dishes

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  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
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  Hong Kong Style Beef Brisket and Tofu Skin Rice

  A classic Hong Kong-style dish featuring tender beef brisket and soaked tofu skin, slow-cooked in a savory sauce and served over steamed rice.
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  Chao Shan Rice Noodles

  Chao Shan Kui Tiao is a traditional Chaoshan snack made primarily from wide rice noodle sheets, served with beef, offal, or seafood, and cooked in a rich broth. The noodles are briefly blanched and then simmered together with the broth, followed by the addition of seasonings and side ingredients. It offers a smooth, elastic texture.
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  Cantonese Beef and Gai Lan Fried Rice

  A flavorful dish of beef and gai lan stir-fried with rice, seasoned with soy sauce and oyster sauce for a savory taste.
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  Stir-Fried Beef Rice Noodles

  Chao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
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  Beef Offal Noodle Soup

  A savory noodle soup featuring beef offal and rice noodles, slow-cooked in a rich broth for deep flavor.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Beef Shank Noodle Soup

  A hearty dish featuring beef shank simmered with vegetables in a rich broth, served over rice for a satisfying meal.
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  Beef Stir-fry

  A dish made by stir-frying thinly sliced beef with seasonings, resulting in a tender and aromatic flavor.
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  Raw Rice Noodles

  A refreshing dish made with raw rice noodles tossed in a savory sauce, often served with beef, bean sprouts, and herbs.
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  Fried Rice Noodles with Egg

  Egg Fried Rice Noodles is a Chinese home-style dish primarily made with rice noodles and eggs. Cooked rice noodles are mixed with beaten eggs, then stir-fried with scallions, green vegetables, and other seasonings in a hot pan with oil until well combined and seasoned. It is then ready to serve.

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