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Lianlu Seafood (Zhengzhou Store)

鱼鲜 · ⭐ 4.7

Northeast corner of the intersection of Huanghe South Road Auxiliary Road and Qilihe North Road

Dishes

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  Chinese Five Grain Liaoning Sea Cucumber

  Made with premium Liaoning sea cucumber and five grains (sorghum, rice, millet, corn, and wheat), slowly stewed to achieve a soft, tender texture and rich, savory broth.
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  Ancient Method Bluefin Fish

  Ancient Method Bluefin Fish is a dish made with bluefin fish using traditional cooking methods. The main ingredients include bluefin fish, ginger, scallions, and rice wine, and it is cooked by steaming or pan-frying, resulting in a tender texture and light flavor.
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  Ancient Method Abalone

  Fresh abalone slowly braised in a rich broth with traditional seasonings, resulting in tender and flavorful meat.
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  Imperial Crab Three Ways

  Imperial crab three ways is a dish featuring imperial crab as the main ingredient, with the meat divided into three parts: one steamed to preserve its natural flavor, another made into sashimi, and the third used for stir-frying or making soup. Fresh ingredients and precise heat control highlight the crab's exquisite taste.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Sea Urchin

  Sea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
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  Egg and Spicy Stir-Fried Crab

  Fresh crab stir-fried with eggs and chili, creating a rich, spicy flavor with tender crab meat and silky egg texture.
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  Amber Crispy Pork

  A Chinese dish made with pork tenderloin, deep-fried until crispy and glazed with syrup for a sweet, glossy finish.
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  Sweet Southern Land

  A sweet and tropical dessert made with mango, coconut milk, and glutinous rice, offering a rich, creamy texture and a refreshing southern flavor.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Garlic Steamed Scallop

  A dish made with fresh scallops stir-fried quickly with garlic, resulting in a tender and aromatic seafood delicacy.

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