Yu Tai Yi Guai Lobster Theme Restaurant (Junwu Road Branch)
特色菜 · ⭐ 3.7
No. 94 Junwu Road
Dishes
Salted Egg Yolk BraiseA Chinese dish where ingredients like shrimp or chicken are fried and coated with a savory, salty egg yolk sauce for a rich, crispy flavor.
Earth Skin MushroomA wild edible fungus harvested from moist grasslands or forests, often used in salads, stir-fries, or soups for its tender texture and nutritional value.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Preserved Vegetable LobsterA dish featuring fresh lobster and preserved vegetables, simmered together to create a rich, savory flavor.
Classic 13-Spice CrawfishClassic 13-Spice Crawfish features fresh crawfish cooked with thirteen spices, delivering a rich aroma and tender meat with a spicy yet balanced flavor.
Spicy Salted LobsterFresh lobster stir-fried with salt, pepper, garlic, and ginger for a savory, slightly spicy flavor.
Internet-Famous Secret Sauce LobsterInternet-Famous Secret Sauce Lobster is a dish that combines Chinese cooking techniques with modern flavors. Main ingredients include fresh lobster, various spices (such as star anise, cinnamon, bay leaves), and a specially prepared seasoned oil. The basic preparation method involves cleaning the lobster, deep-frying it at high temperature until the shell is crispy; then stir-frying it quickly in a wok with the fragrant spiced oil to allow the lobster to fully absorb the aromatic flavors. The finished dish has a bright red color, firm and springy lobster meat, and a fragrant, crispy shell.
PeanutPeanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
Golden Soup Garlic LobsterFresh lobster is cooked in a rich golden broth with abundant garlic, creating a fragrant and savory dish with tender meat and aromatic flavor.
Crispy Duck HeadCrispy Duck Head is a dish made primarily with fresh duck heads. The main preparation involves cleaning the duck heads, marinating them with various spices (such as star anise, cinnamon, and Sichuan pepper) and seasonings to enhance flavor, then deep-frying or roasting at high temperature until the skin turns golden and crispy while the meat remains tender. The finished dish has a bright red color, a crispy exterior with tender inside, and a rich aromatic spice flavor.- Medium LobsterA seafood dish featuring medium-sized fresh lobsters cooked with garlic, butter, and white wine for a rich, savory flavor.