Old Ma Legend Dumplings (Yin Si Street No. 5 Courtyard Store)
小吃快餐 · ⭐ 3.6
No. 23, Yinshi Street
Dishes
Two Li of MeatA Chinese home-style dish made with pork, typically stir-fried with soy sauce, cooking wine, and sugar for a savory-sweet flavor.
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Sichuan-style numbing dumplingsWéimá chāoshǒu is a traditional Chinese snack made with pork filling and a small amount of vegetables, wrapped in thin dough. It's shaped into a half-moon and boiled before serving. The dish features tender texture and a slightly numbing broth with a subtle Sichuan pepper aroma.
Slightly Spicy Wontons 2 LiangSlightly Spicy Wontons 2 Liang is a traditional Sichuan snack made with pork filling and vegetables, with a soft wrapper and delicious filling with a mild spicy flavor.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.