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Le Fu Restaurant

江浙菜 · ⭐ 3.8

No. 9, Minle Road, Haiwan Town

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Salted Egg Yolk Rice Crackers

  A crispy rice cracker dish flavored with salted egg yolk, popular in Chinese cuisine.
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  Shanghai-style Braised Duck

  A classic Shanghai dish made by marinating and braising duck in a special sauce, resulting in tender, flavorful meat with a glossy red finish.
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  Wenzhou Fish Cake

  Wenzhou fish cakes are made from fresh fish meat mixed with starch, egg white, salt, and other辅料, then shaped by hand or mold and steamed. The process emphasizes the fineness and elasticity of the fish meat, resulting in a white or slightly yellow product that is soft, tender, and elastic.
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  Braised Free-range Chicken

  A savory dish made with free-range chicken simmered slowly in a rich sauce with aromatic spices.
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  Delicious Fish Head

  Fresh fish head is the main ingredient, combined with辅料 like ginger, scallion, and garlic, then stewed or braised slowly to create a rich broth.
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  Golden Soup Simmered Sea Cucumber with Millet

  A nourishing dish featuring premium sea cucumber simmered in golden broth with millet, offering rich flavor and tender texture.
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  Iron Plate Sauce Milk-flavored Taro

  A Chinese dish featuring taro cooked in a special iron plate sauce with a creamy, sweet flavor.
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  Wheat-Scented Baked Milk

  A sweet dessert made by baking milk and eggs with wheat flavoring, resulting in a rich, smooth texture with a subtle toasted wheat aroma.
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  Stewed Duck with Spicy Flavor

  A spicy Sichuan-style dish made by stewing duck meat with chili, Sichuan pepper, and fermented bean paste until tender and flavorful.
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  Black Pepper Ribeye

  Black pepper ribeye is a dish featuring ribeye steak as the main ingredient, marinated and then pan-seared or stir-fried with black pepper, onions, and garlic for a tender texture and rich black pepper aroma.

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