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Xiangyang Beef Noodles (Beihu Branch)

小吃面食 · ⭐ 3.4

Room 2-1, 1st Floor, Building 59, Beihu Residential Community, Beihu Street

Dishes

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  Braised Tofu Cubes

  Lu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
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  口水凉面

  口水凉面是一道以煮熟的面条为主料，搭配黄瓜丝、胡萝卜丝、豆芽等蔬菜，再淋上由酱油、醋、糖、蒜末、辣椒油等调制的酱汁制成的凉拌面。面条通常经过过冷水处理，口感爽滑，搭配清爽的蔬菜和浓郁的酱汁，适合夏季食用。
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  Kelp Tofu

  Sea tangle and tofu is a dish made primarily from sea tangle and tofu. Soak the sea tangle, slice it into strips, and cube the tofu. Boil together in water over medium-low heat until flavors blend. Add salt or seasonings to taste.
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  Stir-Fried Braised Eggs

  A Chinese dish featuring eggs quickly braised in a flavorful sauce over high heat, resulting in tender, well-seasoned eggs with rich aroma.
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  Shaanxi Cold Noodles

  Shaanxi cold noodles are thin wheat flour sheets made by washing the flour, letting it settle, and steaming. After cutting into strips, they are mixed with seasonings for eating. Main ingredients include flour, water, and accompaniments such as cucumber ribbons and bean sprouts. Common seasonings are chili oil, vinegar, garlic water, soy sauce, and sesame paste.

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