Aming Chinese Fast Food
小吃快餐 · ⭐ 3.4
No. 14, Gaoqiao South Road
Dishes
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Steamed Tofu Skin RollsSteamed tofu skin rolls filled with seasoned meat, gently steamed to preserve flavor and tenderness.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Minced Pork Steamed EggA Chinese home-style dish made by steaming a mixture of beaten eggs and minced pork, resulting in a tender and savory texture.
Homemade Meat BallsA traditional Chinese dish made by hand-forming seasoned pork into round balls and steaming them until tender and flavorful.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Steamed Egg with SausageSteamed egg with sausage is a dish made mainly with eggs and sausage, cooked by steaming. The eggs are beaten and mixed with sliced sausage, then steamed in a steamer. It has a smooth texture and a delicious taste.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.