Changde Jinshi Rice Noodles (Aoyuan Xiao Zi Tian Tang Branch)
小吃快餐 · ⭐ 3.9
No. 28, Level 1, Building 1, Aoyuan Xiaozitian Paradise Zone 4
Dishes
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Little Fat Meaty PancakeA traditional snack made with minced pork wrapped in dough and pan-fried until crispy, offering a savory and juicy bite.
Braised Pork Rib Noodle SoupBraised pork ribs are slowly cooked in clear broth with ginger and scallions, then served over noodles for a light and savory dish.
Beef Stewed with Rice NoodlesA hearty dish made by slow-cooking beef and rice noodles together until the meat is tender and the noodles absorb the rich flavors.
Braised Beef NoodlesStewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
Classic Sichuan-Style Crawfish (Large Portion)Fresh crawfish stir-fried with a secret Sichuan spice blend, featuring fermented bean paste, Sichuan peppercorns, and dried chili for a bold, numbingly spicy flavor.
Crispy Radish PeelCrispy radish peel made by salting and dressing thin slices of white radish with vinegar, sugar, garlic, and chili oil for a refreshing, tangy snack.
Fresh Pork ShankA dish made from fresh pork shank, slowly stewed until tender with a rich, savory broth.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Spicy Beef NoodlesSpicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.