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Miaozai

其他美食 · ⭐ 3.7

No. 1-1, Lane 4, Kunzhou 1st Street

Dishes

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  Saltwater Green-Head Duck

  A traditional dish made from green-headed duck, marinated and stewed to achieve tender meat with a savory, salty flavor, often enhanced with ginger and scallions.
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  Stir-fried Chicken with Charred Flavor

  Stir-fried local chicken is a dish made with fresh free-range chicken, ginger slices, garlic cloves, and green and red peppers, quickly cooked at high heat. Chicken pieces are stir-fried with seasonings in a hot wok, locking in juices and creating a unique aroma and texture.
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  Stir-fried Chicken Cartilage with Sauce

  A Cantonese dish featuring crispy chicken cartilage stir-fried in a wok with garlic, ginger, and chili for a spicy, aromatic flavor.
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  Steamed Water Snake with Green Lamb

  Steamed Water Snake with Green Lamb is a traditional dish made primarily from water snake and green lamb, cooked by steaming. The combination offers tender texture and unique flavor, known for clearing heat, detoxifying, and nourishing health.
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  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
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  Water Bug Steamed Egg

  A Cantonese dish made with water bugs and eggs, gently steamed to create a smooth, savory delicacy.
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  Mickey

  Mickey is a fried rice dish made with rice, chicken, carrots, and green peas. Cook rice in advance, stir-fry diced chicken with vegetables, add seasonings, then mix and cook thoroughly with the rice.
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  Rice Water Braised Chicken Cartilage

  Chicken cartilage simmered in rice water, tender and flavorful with a delicate texture.
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  Bitter Melon Stewed with Three-Texture Fish

  Bitter melon stewed with three-texture fish, main ingredients include bitter gourd and three-texture fish, cooked by simmering, tender in texture with a refreshing bitter-sweet taste.
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  Fragrant Meat

  Xiangrou is a dish primarily made with pork, usually using belly or tenderloin meat. After marinating, it's pan-fried, stir-fried, or braised to achieve tender, flavorful meat. Common seasonings include scallions, ginger, garlic, and often soy sauce, cooking wine, and sugar for rich aroma.

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