Close

Wenzhou Lao (Jinsha Xuefu Branch)

小吃快餐 · ⭐ 3.6

Shop No. 28, Jinsha Xuefu Commercial Complex, No. 6 Dajie

Dishes

• 

  Ice Mesona Jelly

  A refreshing dessert made from cooled mesona jelly, ice cubes, and sweet syrup, often served with coconut milk or red beans.
• 

  Qingming Cake

  A traditional Chinese spring festival food made from glutinous rice flour mixed with mugwort or other herbs, filled with sweet or savory ingredients and steamed.
• 

  Pingyang Fried Rice Noodles

  Authentic Pingyang fried rice noodles made with fine rice noodles, stir-fried with pork, shrimp, and vegetables for a savory, satisfying dish.
• 

  Stir-Fried Rice Noodles with Seafood

  Seafood stir-fried rice noodles is a dish made with rice noodles as the main ingredient, combined with shrimp, squid, clams, and other seafood. After soaking, the rice noodles are stir-fried with seafood and seasonings like green onions, ginger, and garlic, then cooked over medium heat until tender while preserving the chewiness of the noodles and the freshness of the seafood.
• 

  Wenzhou Fried Sticky Rice

  A traditional snack made by stir-frying steamed glutinous rice with ingredients like cured pork, shrimp paste, and scallions. The dish offers a soft, fragrant texture and savory flavor.
• 

  Wenzhou Lean Meat Balls

  A traditional Zhejiang dish made from lean pork, seasoned and shaped into balls, then simmered in broth for a delicate, tender texture.
• 

  Lean Pork Ball Noodle Soup

  A comforting noodle soup featuring lean pork balls simmered in a clear broth, served with thin noodles for a savory and satisfying meal.
• 

  Delicious Sausage Fried Rice

  A savory dish made with sausage, eggs, and fried rice, seasoned with green onions for a rich and satisfying flavor.
• 

  花生汤圆

  花生汤圆是一道以糯米粉制成的汤圆，内馅通常为炒熟并研磨成粉的花生，外皮软糯，口感细腻。制作时将糯米粉加水揉成团，包入花生馅后搓成圆形，放入沸水中煮至浮起即可。可搭配糖水或桂花糖浆食用。
• 

  Fish Cake

  Fish cake is a food made by mixing fish meat as the main ingredient with starch, egg white, seasonings, and other additives, then shaping it into a饼 (cake) and steaming or frying it. A common method involves removing bones from fresh fish, mashing it into paste, mixing it with auxiliary ingredients, and then heating it to set its shape.

Reviews