Go Best (Nanguang Branch)
小吃快餐 · ⭐ 4.0
Shop No. 9, 1st Floor, Building 7, Nanguang Garden, Haidi 2nd Road, Nanshan Subdistrict
Dishes
Braised Duck KidneyA Chinese dish made by braising duck kidneys in a seasoned broth until tender and flavorful.
Char Siu and Roast Goose Leg RiceA savory rice dish featuring succulent char siu and crispy roast goose leg, glazed with sweet soy sauce and served over steamed rice.
Char Siu and Goose RiceA classic Cantonese dish featuring sweet-savory char siu and tender goose meat served over steamed rice.
Char Siu Noodle SoupA Cantonese dish featuring tender char siu pork in a savory broth with cooked rice noodles.
Char Siu Duck Leg Rice NoodlesChar siu duck leg rice noodles consist of braised duck leg, rice noodles, and accompaniments. The duck leg is marinated and roasted, resulting in tender, sweet-flavored meat. The rice noodles are blanched in hot water and served with the duck leg and sauce, offering a smooth texture and rich flavor.
Classic Roast GooseOld-fashioned roast goose is a traditional Chinese dish made from a whole goose, marinated and then roasted over a挂炉. The marinade includes soy sauce, five-spice powder, garlic, and ginger to infuse flavor. Slow-roasted over fruit wood or charcoal, it yields a crispy skin and tender meat while preserving the goose's natural taste.
Roast Duck with Oil ChickenA classic Cantonese dish featuring roast duck and oil chicken, both delicately prepared to highlight their rich flavors and textures.
Roast Goose Regular (Xiaozhuang)Roast goose regular (Xiaozhuang) uses high-quality tender goose, marinated, air-dried, then slowly roasted over charcoal. The skin is golden and crispy, the meat tender and juicy, with rich honey and five-spice aroma, a classic representation of Cantonese cuisine.
Roast Goose with Steamed ChickenRoast goose with poached chicken is a classic dish composed of roasted goose and boiled, then chilled, poached chicken. The roast goose features a crispy skin and tender, juicy meat, while the poached chicken offers a smooth, delicate texture and natural flavor. Together, they showcase the crispiness of the goose and the subtle tenderness of the chicken.
Roast Goose Leg RiceRoast goose leg rice features a whole goose leg as the main ingredient, marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced or whole roast goose leg, sometimes enhanced with roast goose sauce.
Roast Goose RiceRoast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
Secret-Recipe Roast DuckSpecial recipe roast duck made from whole ducks, marinated, air-dried, then roasted in a hanging oven. Marinated with various spices like soy sauce, five-spice powder, star anise, and ginger for deep flavor. Roasting carefully ensures crispy skin and tender, juicy meat.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Duck and Goose Kidney RiceDuck and goose kidney rice is made by stir-frying duck meat and goose kidneys after marinating, then combined with rice. It has a rich flavor, tender meat, and strong kidney aroma.
Goose IntestinesGoose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.