Liangliang Shandong Dumpling House (Touhu Road Branch)
小吃快餐 · ⭐ 3.8
No. 85, Shangsan Road; 1st Floor, Student Street Urban Plaza
Dishes
16 Dumplings for 15 YuanA popular street food offering 16 dumplings for just 15 yuan, featuring savory fillings like pork and cabbage or chives and eggs, boiled or pan-fried for a satisfying bite.
Northeast Cold NoodlesNortheastern cold noodles are made primarily from potato starch noodles, combined with shredded cucumber, shredded carrot, wood ear mushrooms, and other vegetables, then tossed in a dressing made from garlic, cilantro, soy sauce, vinegar, and chili oil.
Chinese Cabbage and Pork DumplingsChinese cabbage and pork dumplings are made with fresh cabbage and finely minced pork, hand-folded into delicate wrappers. Steamed or boiled, they offer a savory, satisfying bite.
Carrot and Pork DumplingsCarrot and pork dumplings are made by mixing minced pork and grated carrot, then wrapping in dough and steamed or boiled. They offer a savory, satisfying taste.
Celery Pork DumplingsCelery pork dumplings are made with fresh celery and lean pork, hand-folded into delicate wrappers. Steamed to perfection, they offer a savory, refreshing taste.
Lotus Root and Pork DumplingsLotus root and pork dumplings are made with fresh lotus root and minced pork, hand-folded into delicate wrappers for a savory and slightly sweet taste.
Leek and Pork DumplingsLeek and pork dumplings made with fresh leeks and minced pork, hand-folded into delicate wrappers. Steamed or pan-fried for a savory, juicy bite.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
Cilantro Pork DumplingsCilantro pork dumplings are made with fresh pork and cilantro, hand-filled into thin wrappers and steamed. They offer a savory, aromatic taste and are a popular home-style dish.