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Huangdi Soup Noodles

小吃面食 · ⭐ 3.4

Opposite Conghua Municipal Administrative School, Qingyun Road

Dishes

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  Signature Fried Sauce Noodles

  A classic noodle dish featuring hand-pulled noodles tossed in a rich, savory fried sauce made from minced pork and fermented bean paste, topped with fresh vegetables.
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  Imperial Soup Noodles

  A rich and savory noodle soup featuring tender meat, eggs, and vegetables in a flavorful broth, served with chewy noodles.
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  Chao-Shan Meat Pie

  Chao Shan meat pies are made by mixing pork filling with garlic, soy sauce, sugar, and pepper, then shaping into round patties and pan-fried until golden brown.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Pearl Cauliflower Soup

  A delicate soup made with cauliflower and egg-white pearls, offering a light and refreshing taste.
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  Special Braised Goose Rice

  Spicy braised goose rice features a whole goose marinated and slowly simmered in a special sauce with star anise, cinnamon, bay leaves, soy sauce, dark soy sauce, and rock sugar. The rice is steamed in the goose broth for rich flavor. Serve sliced goose with rice and sauce, garnished with green onions or cilantro.
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  Secret-Recipe Beef Brisket Rice Bowl

  Beef brisket marinated with secret spices, slow-cooked with potatoes and carrots until tender, then served over rice with the rich sauce.
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  Stuffed glutinous rice chicken

  Steamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.
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  Braised Chicken with Tea Tree Mushrooms

  Chicken is slowly braised with tea tree mushrooms, resulting in a clear broth and tender meat with rich mushroom aroma.
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  Fish-Flavored Eggplant Rice

  Fish-flavored eggplant rice is a home-style dish primarily made with eggplant and rice. The eggplant is cut into strips, deep-fried until tender, then stir-fried with a specially prepared fish-flavor sauce. Finally, the cooked eggplant is served over steaming hot rice.

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