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Yuan Meimei Boiled Beef Noodles

小吃快餐 · ⭐ 3.4

Building 10, Zone C, Wanda Plaza

Dishes

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  Braised Tofu Cubes

  Stewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
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  Original Cut Beef Rice Noodles

  Freshly sliced beef is simmered in a rich broth and served over smooth rice noodles, creating a savory and satisfying dish.
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  Fried Egg

  Fried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
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  Cold Rolled Rice Noodles

  A refreshing dish made with fresh rice noodles quickly cooked in broth and served chilled, often with chicken, shrimp, and vegetables.
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  Stir-fried Fish Rib Soup

  A Cantonese soup made with fresh fish ribs quickly blanched in broth, served hot with ginger and scallions for a delicate, savory flavor.
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  Beef Offal Rice Noodles Soup

  A Cantonese dish featuring beef offal and rice noodles quickly cooked in a savory broth, known for its fresh taste and tender texture.
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  Tomato Beef Meatball Noodles

  Tomato beef meatball noodles is a Chinese noodle dish made with beef meatballs, tomato broth, and noodles. The beef meatballs are made with beef and seasonings like green onions and ginger, then cooked in tomato broth and served with noodles for a delicious taste.
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  Tomato Vermicelli

  A vegetarian dish made with tomatoes and vermicelli, stir-fried or simmered to create a fresh, tangy flavor.
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  Spicy Chili Noodles

  A Sichuan-style dish featuring thin noodles tossed with a spicy, aromatic chili and pepper sauce.
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  Fatty Intestine Rice Noodles

  Fatty intestine rice noodles is a dish primarily made with pork intestines and rice noodles. The pork intestines are cleaned and boiled, then stewed or stir-fried together with the rice noodles and seasoned with spices. Common preparation methods include boiling the sliced intestines with the rice noodles, or stir-frying the intestines first and then mixing them into the rice noodles.
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  Spicy Chicken Noodles

  Spicy chicken noodles is a noodle dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and then combined with dried chilies, Sichuan peppercorns, and other seasonings for a final stir-fry. Cooked noodles are added and mixed well. The cooking process emphasizes precise heat control to achieve crispy exterior and tender interior for the chicken, along with a rich, spicy aroma from the chilies.
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  Sour Cabbage Tofu Noodles

  A vegetarian dish made with sour cabbage and vermicelli noodles, stir-fried for a tangy and satisfying flavor.

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