Simple Yet Not Simple Spicy Tripe Stir-Fry
小吃快餐 · ⭐ 3.4
No. 277, Heping South Road
China trip · China travel
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Dishes
Spicy TripeMao Du is a dish featuring beef tripe as the main ingredient. After cleaning and slicing, the tripe is blanched in boiling water to remove odor, then stir-fried with chili, Sichuan pepper, and doubanjiang, finally simmered in broth until tender.
Layered Beef TripeWhite layered tripe is a dish made primarily from fresh beef tripe. During preparation, the tripe is carefully processed, boiled until tender, then sliced thinly to reveal distinct white layers. It is seasoned with simple condiments to preserve its natural flavor.
Black Tripe Layered DishBlack thousand-layer tripe is a dish primarily made with fresh beef tripe. After careful processing, the tripe exhibits a unique black color with distinct layered textures. During cooking, it is typically marinated with spices and seasonings, then quickly stir-fried at high heat to preserve the tender texture of each tripe slice.