Jing Hong Rice Balls (Shuifang Road Neighbourhood Center Branch)
小吃快餐 · ⭐ 3.9
1st Floor, East Building, F106, Shuifang Neighborhood Center, No. 78 Shuifang Road, Huxi Community Working Committee
Dishes
Tokyo Burst Cheese Rice BallTokyo cheese burst rice balls are made by mixing rice with melted cheese as filling, wrapped in seaweed or sesame, shaped into balls, and lightly heated to melt the cheese inside for a bursting effect.
Nara Teriyaki Chicken Rice BallGrilled chicken breast glazed with sweet teriyaki sauce, wrapped in seasoned rice to form a compact ball.
奈良碳烤鸡腿排饭团奈良碳烤鸡腿排饭团以鸡腿肉为主料，经过腌制后用炭火烤制，搭配米饭捏成团状，外层可裹上芝麻或海苔碎，口感丰富。
Shinjuku Teriyaki Beef Rice BallA savory rice ball filled with teriyaki-flavored beef, popular in Japanese cuisine.
Shibuya Teriyaki Pork Rice BallA savory rice ball wrapped around grilled pork cutlet glazed with sweet teriyaki sauce, inspired by Tokyo's Shibuya district.
Kumamoto Black Pig Sausage Rice BallRice ball wrapped with Kumamoto black pig sausage, a savory and aromatic Japanese snack.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Mao Shan Wang Durian Cheese Rice BallA sweet rice ball filled with creamy Mao Shan Wang durian and cheese, offering a rich, luxurious flavor.
神户黑椒培根饭团神户黑椒培根饭团以米饭为主料，加入切碎的培根和黑胡椒调味，混合均匀后捏成团状。培根提供咸香风味，黑胡椒增添辛香气息，米饭作为基础载体，口感软糯。
CheeseCheese is a dairy product made from milk through fermentation and coagulation, primarily using milk as the main ingredient. It is fermented with rennet and lactic acid bacteria, then pressed and aged to form a solid texture that is soft or hard, typically white or yellow.