Rolling Egg Fried Rice
小吃快餐 · ⭐ 3.5
3rd Floor, Building 7, Longhu Shidai Hui, Tiankong Yunjing, Yizhuan Lu
Dishes
Braised Beef Fried Rice NoodlesBraised beef stir-fried with rice noodles, seasoned with savory sauce for a rich and satisfying dish.
Stir-fried Pork with Fried RiceStir-fried rice with twice-cooked pork uses rice and pork belly as main ingredients. After frying the pork slices to release oil, add doubanjiang, garlic, green pepper, then stir with leftover rice until well mixed, finally sprinkle with scallions.
Big Pork Belly Stir-Fried RiceA savory stir-fried rice dish made with tender pork loin, eggs, and vegetables, cooked quickly over high heat for a rich flavor and fluffy texture.
Spicy Oil Tofu FermentA spicy Sichuan-style fermented tofu dish made with chili oil, garlic, and seasonings, known for its rich umami flavor and bold aroma.
Classic Egg Fried NoodlesA classic dish made by stir-frying eggs and noodles with seasonings like soy sauce and green onions, resulting in a savory and satisfying meal.
Cured Sausage and Egg Fried NoodlesA classic Chinese home-style dish made with cured sausage, eggs, and noodles, stir-fried together for a savory and satisfying meal.
Spicy Braised Duck HeadsSpicy braised duck heads are simmered slowly in a seasoned spicy sauce made with star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and salt.
Pork Tenderloin Egg Fried NoodlesA classic Chinese dish featuring pork tenderloin, eggs, and noodles stir-fried to perfection with aromatics.
Fragrant Sausage Fried Rice NoodlesA savory stir-fry dish made with fragrant sausage and rice noodles, often enhanced with vegetables like bell peppers and onions for a balanced flavor.
Fragrant Braised Pig's Head RiceFragrant braised pig's head rice is mainly made of braised pig's head meat, rice, and side dishes. The pig's head meat is sliced and stir-fried with rice and appropriate seasonings, resulting in a rich and fragrant taste.