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Juuben-Go (Zodiac Branch)

日料 · ⭐ 4.8

1st Floor, Unit L1-11, No. B12 Jianguomenwai Avenue

Dishes

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  Yakitori-style Rare Beef

  Eight-generation rare beef, made from premium beef and precisely cooked to a rare state, resulting in tender and juicy meat. Served with a specially crafted sauce for a unique taste experience.
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  Hokkaido Crispy Saury

  Hokkaido crispy saury, made with fresh saury as the main ingredient, marinated and then grilled to a golden crisp. The skin is fragrant and crispy, while the flesh remains tender and fresh, with simple seasoning that highlights the natural flavor of the saury.
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  Thick-cut Salmon

  Thick-cut salmon is a dish made primarily from fresh salmon. The salmon is carefully selected and sliced into thick pieces, preserving the tender texture of the fish meat. Usually served with simple seasoning and presentation, it allows you to savor the natural freshness of the salmon.
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  Shrimp Tempura

  Tempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
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  Ripe Tomato Beef Stew

  Braise veal shanks with ripe tomatoes, onions, and carrots until tender, creating a rich, flavorful broth. Main ingredients: veal shanks and ripe tomatoes. Cooking method: slow stewing.
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  Premium Grilled Eel

  Premium charcoal-grilled eel is made from fresh eel that undergoes meticulous preparation, then brushed with a specially crafted sauce and slowly grilled over charcoal until golden and crispy. The eel meat is tender and succulent, with the charcoal grilling method preserving its original flavor.
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  Avocado Eel Roll

  The avocado eel roll is made with fresh eel and avocado, paired with a specially crafted sauce and carefully rolled. The eel has a tender texture, while the avocado offers a smooth, rich mouthfeel—these two ingredients complement each other to create a unique and delightful flavor.
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  Sea Salt Sardine

  Sea salt mackerel is made from fresh mackerel, marinated with sea salt and then pan-fried or grilled. The fish has a slightly crispy surface while the inside remains tender, preserving the freshness of the fish and the savory aroma of sea salt.
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  Sea Urchin Sauce Baked Avocado

  Sea urchin sauce baked avocado is an exquisite seafood dish. It features fresh sea urchin sauce evenly spread over ripe avocados, then baked until the surface turns golden brown, offering a rich and flavorful experience that combines the freshness of sea urchin with the smooth texture of avocado.
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  Seven-and-a-half-year-aged Medium-Rare Beef

  Premium beef marinated for seven months and slow-cooked at low temperature to achieve a medium-rare texture, tender and full of natural beef flavor.
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  Fish Roe Chicken Wing Dumplings

  Fish Roe Chicken Wing Dumplings is an innovative dish featuring chicken wings as the wrapper, filled with flavorful fish roe. To prepare, remove the bones from the chicken wings while keeping the skin intact, then fill with seasoned fish roe. Finally, bake or deep-fry until golden and crispy, creating a unique shape and texture.
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  Longtian Yang Fried Chicken Cubes

  Ryōda-yaki fried chicken pieces are a deep-fried dish made primarily from thigh meat. The chicken is marinated, then coated with starch or batter before being fried in hot oil until golden and crispy. The finished dish has a fragrant, crunchy exterior and juicy interior, often served with salt and pepper or sweet and spicy sauce.

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