Nana's Noodle House (Zhajiang Noodles, Soup Noodles, Dumplings)
小吃面食 · ⭐ 3.8
Unit East-22, Level 2, Man Yu Wan Agricultural and Sideline Products Market, No. 352 Jiu Shui East Road
Dishes
Pickled Mustard GreensA simple and flavorful dish made from pickled mustard greens, perfect as a side to rice.
Savory Fried EggA simple dish made by frying eggs with salt until golden brown, resulting in a tender and savory flavor.
Sichuan Vegetable Spicy Rice NoodlesA Sichuan-style dish made with rice noodles and assorted vegetables, seasoned in a tangy and spicy broth. Known for its bold flavors and satisfying texture.
Tomato Beef NoodlesTomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
Chinese Cabbage and Pork Noodle SoupA comforting noodle soup made with Chinese cabbage, pork strips, and broth, served over noodles.
Secret-Recipe Braised Beef NoodlesSpicy braised beef noodles made with brisket or shank, simmered with onions, ginger, star anise, and bay leaves. Served with hand-pulled or machine-made noodles in a rich broth, tender meat, and flavorful noodles.
Eggplant and Pork Noodles with SauceA Chinese dish featuring eggplant and pork stir-fried in a savory sauce, served over noodles.
Shaanxi Oil-Poured NoodlesShaanxi oil-poured noodles are a noodle dish made with hand-pulled or cut wide noodles, seasoned with scallions, garlic, chili powder, and sesame. After boiling, the noodles are drained, mixed with the seasonings, then topped with hot oil to enhance the aroma, and finally tossed together before serving.
Spicy Braised Tofu SheetsA spicy and savory dish made by slow-cooking tofu sheets in a flavorful broth with chili and Sichuan pepper, popular as a snack or side dish.