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云端菌海·非遗酱香酸汤牛肉火锅(融创店)

火锅 · ⭐ 4.4

Wubu Street, Rongchuang Dianchi Houhai (opposite Watsons)

Dishes

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  Dry Mushroom

  A Yunnan specialty wild mushroom dish made by stir-frying dried mushrooms with pork and chili, known for its rich aroma and savory flavor.
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  Dried Mushroom and Ham Fried Rice

  A flavorful dish made with dried mushrooms and ham, stir-fried with rice for a rich, savory taste.
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  Dry Chili Stir-fried Morel Mushroom

  A spicy Sichuan dish featuring fresh morel mushrooms and dried chili peppers, stir-fried quickly to retain texture and flavor.
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  Mixed Mushroom and Ham Fried Rice

  A savory dish made by stir-frying mixed mushrooms and ham with seasoned rice, resulting in a fragrant and hearty meal.
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  Ham and Golden Chanterelle Stew

  A dish made with ham and golden chanterelles, simmered in broth for a rich, savory flavor.
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  Porcini and Ham Fried Rice

  A savory dish made by stir-frying rice with porcini mushrooms and ham, resulting in a rich and aromatic meal.
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  Ecological Black-Boned Chicken Hot Pot Base

  Made from ecologically raised black-boned chicken, slowly simmered to create a rich broth. Main ingredients include black-boned chicken, old hen, pork bones, and various spices. Simmered for hours to extract a deeply flavorful, savory base.
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  Stir-fried Enoki Mushroom with Wrinkled Chili

  A dish featuring wild mushroom 'Jian Shou Qing' stir-fried with wrinkled chili, known for its spicy and aromatic flavor.
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  Preserved Goose with Green Mushroom Stew

  Preserved goose is gently stewed with fresh green mushrooms, creating a rich and savory dish.
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  Green Head Mushroom Risotto

  A savory dish made by slow-cooking rice with fresh green head mushrooms, resulting in a rich, earthy flavor and tender texture.
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  Green Pepper Stir-fried Mixed Mushrooms

  A vegetarian dish made by stir-frying green peppers with a mix of mushrooms such as shiitake, oyster, and enoki. Light, fresh, and savory.

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