Tiantian Restaurant (Miaogang Branch)
江浙菜 · ⭐ 3.9
300 meters north of the traffic light at the intersection of Provincial Highway 230 and Miaozhen Road, Miaojian Community
Dishes
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
Braised Goose MeatA traditional Chinese dish made by slow-cooking goose meat with soy sauce, sugar, and wine until tender and flavorful.
Egg Yolk PumpkinEgg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
Fragrant Green VegetablesA simple and healthy dish made by stir-frying fresh greens with garlic, resulting in a crisp and savory flavor.