Close

Longjiang Pork Leg Rice Bowl

小吃快餐 · ⭐ 3.7

No. 37-1 Pingxi Road

Dishes

• 

  Braised Beef Ball Soup

  Oyster sauce beef balls soup features fresh beef balls made by hand, simmered in a rich broth from beef or pork bones, with a touch of vegetables like bok choy or cilantro. The beef balls are pounded by hand for a chewy texture, enhancing the soup's flavor without excessive seasoning.
• 

  Chaozhou Meat Rolls

  Chao Shan meat rolls are made from pork tenderloin, minced and mixed with starch, egg white, scallion and ginger water, then rolled into cylinders on bamboo skewers and steamed. Served sliced with soy sauce, garlic paste, or chili sauce.
• 

  Roast Duck Leg

  Roast duck leg is a dish made primarily from duck legs, marinated and then roasted. The legs are seasoned with soy sauce, cooking wine, sugar, and spices, then baked until the skin is crispy and the meat tender.
• 

  Pork Trotter and Poached Chicken Rice

  A rice dish featuring tender pork trotter and succulent poached chicken, served together for a rich, savory flavor.
• 

  Uniliver Iced Black Tea

  Unilicious Iced Black Tea is a ready-to-drink tea beverage made from black tea, water, sugar, and citric acid, blended, sterilized, and bottled. Enjoy chilled or with ice—no preparation needed.
• 

  Crispy Roast Duck with Meat Rolls and Rice

  Crispy roast duck served with seasoned meat rolls and steamed rice, a classic Cantonese dish combining savory flavors and textural contrast.
• 

  Premium Roast Duck Rice

  Premium roast duck rice features tender, flavorful duck meat glazed with a secret sauce, served over fragrant steamed rice.
• 

  Honey-glazed Char Siu with Pig Intestine Rice

  Honey-glazed char siu and tender pig intestine served over steamed rice, offering a sweet-savory flavor profile.
• 

  Honey Glazed Barbecue Pork and Meat Roll Rice

  Honey glazed barbecue pork and meat rolls served over fragrant rice, a flavorful fusion dish.

Reviews