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Lao Cheng Yi Guo Yang Xie Fu (Fukang Street Store)

火锅 · ⭐ 3.8

20 meters west of the intersection of Fukang Street and Zhenwu Road, south side of the road

Dishes

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  Handmade Noodles

  Handmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Premium Lamb Meat

  Premium lamb meat is made from fresh, tender lamb, carefully cooked to achieve a delicate texture and delicious taste. During cooking, appropriate spices and seasonings are added to enhance the flavor and create a unique aroma.
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  Mung Bean Noodles

  Mung bean noodles are made primarily from mung bean flour, processed through kneading, rolling, and cutting. They have a light green color and a smooth, delicate texture, commonly used in cold dishes or soups.
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  Lamb Shank Bones

  Lamb knuckle bones, using lamb bones as the main ingredient, are carefully prepared to preserve the freshness and nutrition of mutton. During cooking, the marrow and meat in the bones are fully stewed, resulting in a rich flavor and tender texture.
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  Stuffed Pork Tripe

  A traditional Chinese dish where pork tripe is stuffed with seasoned pork belly and vegetables, then slowly stewed to perfection.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Chinese yam

  Bamboo shoot is a dish primarily made with long yam, typically peeled and sliced or diced, then cooked by stir-frying, stewing, or steaming. It can be combined with meat, vegetables, or seasonings to preserve the soft, glutinous texture and nutritional value of the yam.
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  Green Shrimp

  Fresh river shrimp are cleaned, deveined, and marinated with salt and cooking wine. Sautéed with ginger and garlic in hot oil, then quickly stir-fried until colored, seasoned and mixed evenly.
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  Spicy Lamb Shank

  Spicy lamb shank made with fresh lamb leg, simmered with chili and Sichuan pepper, resulting in tender meat with rich aroma and a bold spicy-savory flavor.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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