Tong Tong Fa Lu Fen Wang (Rongchuang Qianhai Store)
小吃面食 · ⭐ 3.7
Room 201, Building NH2, Rongke Dongnanhai Commercial Zone
Dishes
Ice Jelly NoodlesA chilled dish made from starch noodles, typically served with a tangy and spicy dressing, perfect for summer refreshment.
Signature Braised Pork NoodlesA traditional Chinese dish featuring slow-braised pork and rice noodles in a rich, savory broth with aromatic spices.
Sauces Beef MeatballsSau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
Stewed Meat NoodlesA Chinese noodle dish featuring a savory meat sauce made from minced pork, fermented bean paste, and spices, served over boiled noodles.
Spicy Meat Sauce Sweet Potato NoodlesA spicy Sichuan-style dish featuring sweet potato noodles stir-fried with a savory meat sauce made from minced pork, fermented bean paste, and aromatic spices.
Secret-Recipe Chicken FeetSecret recipe chicken feet, made from fresh chicken feet that are carefully processed and marinated with a special sauce before cooking. The chicken feet are tender and fully flavored, with a rich sauce aroma that delivers a unique taste.
Beef Ball Noodle Soup with Fresh SauceFresh beef balls simmered in a rich sauce, served over soft rice noodles for a savory and satisfying dish.
Chicken Braised NoodlesChicken braised in a savory sauce, served over soft rice noodles for a rich and satisfying dish.
Spicy Beef NoodlesSpicy beef noodles feature hand-pulled noodles topped with tender beef and a rich, spicy sauce.
Spicy Chicken NoodlesA spicy Sichuan-style dish featuring shredded chicken and seasoned rice noodles, served with a flavorful chili oil sauce.