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Gu Wu Spicy Hot Pot (Head Office)

小吃快餐 · ⭐ 3.6

Shop 104, Building 8, Haiyunyuan, Donghai Golden Coast, Haiyun Road

Dishes

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  Turnip

  Turnip, also known as mustard tuber, is primarily preserved and consumed through pickling. Fresh turnips are washed and soaked in salt water. After a period of time, they become sour and crisp, commonly served as an appetizer or side dish.
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  Dayao Soda

  Dajiao soda is a carbonated drink made from water, sugar, carbon dioxide, and food additives. It's produced by infusing sugar water with CO2, giving it a bubbly texture. Usually sold in glass bottles or aluminum cans, it requires opening the sealed container before drinking.
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  Sea Moss

  A dish made from seaweed, typically blanched and served cold or lightly stir-fried, known for its crisp texture and mineral-rich flavor.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Niu Lanshan

  Niu Lanshan is a beef dish typically made with beef brisket or shank, simmered with scallions, ginger, star anise, and other spices until tender. Some recipes add soy sauce, sugar, and cooking wine for a rich, glossy finish.
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  Wang Lao Ji Can

  Wang Lao Ji Can is a canned beverage made from the traditional Chinese herbal drink Wang Lao Ji, known for its sweet and refreshing taste. It's often served chilled with ice or mixed with fruit and soda.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Steamed Pork Ribs

  A dish made by steaming marinated pork ribs until tender, resulting in a flavorful and aromatic meal.
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  Fish Roll

  Fish rolls are made by mixing minced fish with seasonings, then wrapping in starch or egg and steamed or fried into a roll. Serve with vegetables or sauce.
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  Longkou Grilled Skewers

  Longkou grilled skewers are made with fresh meat such as beef, lamb, or chicken, cut into chunks and threaded onto bamboo skewers. After marinating in a special sauce, they are grilled over charcoal. The result is a crispy exterior with tender, juicy interior and rich aroma.
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  Longkou Roasted Silkworm Pupae

  Longkou roasted silkworm pupae are made from fresh pupae, marinated and grilled over charcoal. The exterior is crispy, the interior tender and juicy, with a rich salty aroma and a hint of smokiness, a specialty snack from Longkou, Shandong.
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  Longkou Squid

  Fresh squid is marinated and then steamed or quickly stir-fried. The texture is tender and chewy, highlighting the natural flavor of squid, with scallions and ginger enhancing aroma. Simple preparation preserves the original taste of ingredients.
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  Longkou Spicy Hot Pot

  Longkou Spicy Hot Pot is made with a beef bone or clear broth base, simmered with ingredients such as potatoes, tofu skin, luncheon meat, enoki mushrooms, and bean sprouts, seasoned with chili and Sichuan pepper. It features a spicy and numbing flavor with a rich aroma and bright red broth, representing a classic Sichuan-style snack.

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