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Chopsticks Jianghu (Zhonghua Branch)

冀菜 · ⭐ 4.0

Next to Xiyue Building on Zhonghua South Street

Dishes

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  Signature Fish Head with Flatbread

  Signature Fish Head with Pancake is a dish made by stewing a large fish head with ingredients such as tofu and vermicelli. The fish head is first pan-fried and then slowly simmered in rich broth, resulting in a flavorful sauce and tender fish meat. The pancake, typically a flatbread, is soaked into the soup until soft and absorbs the essence of the broth.
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  江湖下酒菜

  A cold dish featuring various cured ingredients like braised beef, braised pig ears, spiced chicken feet, seasoned tofu skin, and peanuts. Sliced or cut, arranged on a plate and drizzled with a special sauce for rich flavors—perfect with alcoholic drinks.
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  River and Lake Stir-Fry

  A flavorful stir-fry dish made with pork, peppers, onions, and mushrooms, quickly cooked to bring out rich, spicy flavors.
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  Spicy Sichuan Blood Duck Hot Pot

  Hot and Spicy Blood Duck Soup is a specialty dish from Chongqing, primarily made with beef tripe, mung bean sprouts, duck blood, and various spices and chili peppers. The soup has a bright red color and rich ingredients, blending together through stewing to create a unique flavor.
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  Pan-fried Cake Rolled with Braised Pork Skin Jelly

  Pan-fried Cake Rolled with Braised Pork Skin Jelly is a traditional Northern Chinese snack. It consists of a thin pan-fried wheat cake wrapped around 'menzi'—a jelly made from sweet potato starch, meat broth (usually pork or chicken), and minced meat, steamed and cooled until firm. The jelly is sliced into strips or pieces, rolled inside the golden-brown cake, and often served with shredded cucumber, scallions, and sweet bean sauce or garlic paste. The dish is savory, with a soft, chewy jelly and a crispy yet tender wrapper, suitable for both hot and cold consumption.
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  Spicy Pepper Salt Pork Crisps

  A crispy pork dish seasoned with Sichuan pepper and salt, popular in Chinese cuisine.
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  Meat-filled pancake roll

  Jianjuanrou is a Chinese dish where thin pancakes wrap stir-fried meat (commonly pork or beef) and vegetables like onions and lettuce. The meat is sliced, stir-fried with seasonings, then placed on the pancake with vegetables and rolled up for eating.

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