Changying Juewei Boiled Water (Yinkai Yuan Gong Jiulong Store)
小吃快餐 · ⭐ 3.4
Shop No. 04, Building 3, Gongyuan Jiulong, Wangcheng New Area
Dishes
Sunrise Lemon Black TeaA refreshing beverage made from black tea infused with fresh lemon slices and sugar, offering a balanced sweet and tangy flavor.
Hot Pot Bamboo ShootsHot pot bamboo shoots are made from fresh bamboo shoots, cleaned and sliced or cut into segments for boiling in hot pot. They absorb the broth's flavor and have a crisp, tender texture.
Fried CauliflowerFried cauliflower is a deep-fried dish using cauliflower as the main ingredient. Cut cauliflower into small florets, clean and dry thoroughly, coat lightly with starch or batter, then fry in hot oil until golden and crispy. Drain excess oil. No additional seasonings are added to highlight the cauliflower's natural aroma and crispy exterior with tender interior.
Fried Lotus Root SlicesA crispy Chinese snack made by frying sliced lotus root coated in batter, often served with salt and pepper or chili powder.
Fried BananaFried bananas are a sweet dessert made primarily from bananas. Banana slices are coated in a thin batter or starch and deep-fried until golden and crispy, then drained and served.
Fried Chicken BonesFried chicken bones are made by marinating chicken bones, coating them in batter, and deep-frying until crispy. They are a popular snack or bar food.
White Peach Soda WaterWhite peach-flavored sparkling soda is made by adding white peach flavoring to carbonated water. Ingredients include water, carbon dioxide, white peach extract, and sugar or sweeteners. Carbonation is achieved by pressurizing CO2 into water, then adding white peach flavor for a fresh fruity aroma.
White Glass NoodlesA cold dish made with mung bean vermicelli, typically served with vegetables and a light dressing.
Spicy Heart and LungA Sichuan-style cold dish made from pork heart and lung, simmered with spices and seasonings for a rich, spicy flavor.
Spicy Pig Blood SoupA flavorful soup made with fresh pig blood, tofu, and vegetables, seasoned with spicy herbs and slow-cooked to perfection.