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Beef and Spicy Noodles (Qingfeng South Road Store)

小吃面食 · ⭐ 4.2

No. 50, Qingfeng South Road, Annex No. 1

Dishes

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  杂酱刀削面

  杂酱刀削面以手工刀削的宽面条为主料，搭配由猪肉末、豆瓣酱、甜面酱、葱姜蒜等炒制而成的杂酱。面条筋道，杂酱浓郁，通常加入青菜或豆芽作为配菜。
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  Pickled Chili Beef Daoxiao Noodles

  A spicy and tangy dish featuring tender beef slices stir-fried with pickled chili, served over hand-cut noodles for a satisfying bite.
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  Fried Egg and Meat Sauce Noodles

  A hearty noodle dish featuring a savory meat and vegetable sauce, topped with a fried egg.
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  Beef Tendon Daoxiao

  A dish featuring tender beef tendon served with hand-cut noodles, offering a rich and satisfying texture.
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  Beef tendon noodles

  Niu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
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  Vegetarian Dao Xiao

  A vegetarian dish made with tofu skin wrapped around vegetable filling, hand-sliced into thin noodles and boiled.
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  Spicy Beef Noodles with Pea Paste

  Wan Za Beef Noodles features beef and a mixed bean sauce as its main ingredients. The cooked noodles are topped with slow-cooked beef and a savory sauce made from mung beans, doubanjiang (fermented broad bean paste), minced meat, and other seasonings. The broth is typically prepared by simmering beef bones or chicken stock, and finally garnished with chopped green onions or cilantro.
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  Pea Knife-Sliced Noodles

  A Chinese home-style dish featuring fresh peas and hand-cut noodles, stir-fried with aromatics for a savory and satisfying meal.
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  Sour Cabbage Pork Intestine Noodles

  Sour Cabbage Pork Intestine Noodles: Made with hand-pulled noodles, this dish features a unique combination of sour cabbage and pork intestines. After the noodles are cooked, they are mixed with stir-fried pork intestines and sour cabbage, then topped with a generous amount of rich broth to create a distinctive flavor and texture.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.

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