Yanzi Wei Tang (Zhanzhanlu Branch)
小吃快餐 · ⭐ 4.3
No. 27, Chezhan Road

Dishes
Kelp and Pork Rib SoupSeaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
Pork Tripe and Tofu Skin SoupA nourishing soup made with pork tripe, beans, and vermicelli noodles, simmered to perfection for a rich, savory flavor.
Pork Spine and Lotus Root SoupA nourishing soup made with pork spine and lotus root, simmered slowly to create a rich, savory broth.
Lotus Root and Pork Rib SoupLotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
Radish and Beef SoupA hearty soup made with radish and beef, simmered slowly to create a rich, savory broth.
Radish and Old Duck SoupA nourishing soup made with old duck and radish, slowly simmered to bring out rich flavors and health benefits.
Chicken Soup with Rice NoodlesA Chinese dish made by simmering chicken to create a rich broth, then adding rice noodles for a savory and comforting meal.
Egg and Ham Fried RiceEgg and ham fried rice is a dish made primarily with rice, eggs, and ham. Scramble the eggs, cook them separately, then stir-fry diced ham with rice, mix in the eggs, and season before serving.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.
Egg and Pork Stir-Fried RiceEgg and meat stir-fried rice is made with eggs, pork (or ham), and rice. Scramble eggs, cook pork strips with葱姜, add leftover rice, then mix in the eggs.