Huiwei Xian · Chaowei Soup Noodles Family (10th Branch)
小吃快餐 · ⭐ 3.5
Intersection of F Section, No. 50 Tangqian Xin Street, Nan'an Road
Dishes
Five-Spice Boiled EggsFive-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
Fried EggA simple home-style dish made by frying eggs in hot oil, resulting in a tender and fragrant texture, commonly served for breakfast or as a side dish.
Shantou Beef Ball Noodle SoupA savory dish featuring tender beef balls, fresh noodles, and a rich beef broth, typical of Shantou cuisine.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Special Beef Brisket RiceA flavorful dish featuring tender beef brisket simmered with vegetables and served over steamed rice, offering rich taste and satisfying texture.
Special Pork Offal Noodle SoupA traditional Cantonese dish featuring pork offal simmered in a rich bone broth, served with slippery rice noodles for a savory and satisfying meal.
Pork Trotter SpecialA dish featuring pork trotters braised or stewed until tender, seasoned with aromatic spices like ginger and star anise.
Pork Ball SoupPork ball soup features tender pork meatballs simmered in a clear broth, offering a savory and comforting taste.
Fish Ball SoupA savory soup made with fish balls cooked in broth, often flavored with ginger and scallions.